Eating Well

Author(s): Robyn Hardyman

Younger Fiction

This series introduces the topics of exercise, nutrition, rules for basic safety, the dangers of household products in the home, personal hygiene, common illnesses and disease and making and maintaining healthy relationships. Simple sentence construction and low level words to make the message as simple as possible for 6 to 8 year olds.

$24.99 AUD

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Product Information

Paul Mason's interest in writing stems from his childhood when he won the Scripture Prize in his last year at Primary School. He now is an experienced freelance writer and editor of a variety of children's information books, with subjects including extreme sports, geography and travel. He has a degree in anthropology, has worked in Turkey and taught English as a foreign language. Paul is a keen sportsman and particularly enjoys surfing, mountain biking and snowboarding.

Food is great! Healthy body Eating well Food groups Potatoes and cereals Fruits and vegetables Meat and fish, eggs and nuts Dairy foods Go easy - fat and sugar Everyone needs water Eating safely Healthy choices Make a fruity face! Eating Well topic web Glossary and find out more Index

General Fields

  • : 9780750267984
  • : Hachette Children's Books
  • : Wayland (Publishers) Ltd
  • : 0.16
  • : 31 January 2012
  • : 268mm X 222mm X 3mm
  • : United Kingdom
  • : 01 April 2012
  • : books

Special Fields

  • : Robyn Hardyman
  • : Paperback
  • : 1
  • : 613.2
  • : 32
  • : col. ill